Potato Chips with Blue Cheese

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 pound blue cheese such as Maytag Blue, crumbled (2 cups)
• Kosher salt
• 1/4 teaspoon cayenne pepper
• One 6-ounce bag thick-cut potato chips

1. In a saucepan, melt the butter.
2. Add the onion and cook over moderate heat, stirring, about 7 minutes.
3. Whisk in the flour and cook for 1 minute.
4. Slowly whisk in the milk.
5. Cook over moderate heat, whisking, until thickened, 5 minutes.
6. Off the heat, whisk in the blue cheese and season with salt and cayenne.
7. Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce.
8. Add the remaining chips and sauce to make another layer.
9. Serve right away.

unsalted butter, onion, flour, milk, blue cheese, kosher salt, cayenne pepper, potato chips

Taken from www.foodandwine.com/recipes/potato-chips-with-blue-cheese (may not work)