Corned Beef and Cabbage - Crockpot Corned Beef and Cabbage

• 4-1/2 lbs (2 kg). corned beef brisket
• 2 medium onions, quartered
• 1 cabbage head, cut in small chunks
• 1/2 tsp (2 ml) pepper
• 3 tbsp (45 ml) vinegar
• 3 tbsp (45 ml) sugar
• 2 cups (475 ml) water

1. Combine ingredients in removable liner with cabbage on top.
2. Cut meat to fit, cut cabbage into chunks.
3. Place liner in base.
4. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

corned beef brisket, onions, cabbage, pepper, vinegar, sugar, water

Taken from online-cookbook.com/goto/cook/rpage/000DAE (may not work)