Classic Party Bruschetta with Toppings

• 2 loaf Italian or French bread
• 2 clove garlic
• 13 c. Extra virgin olive oil
• 1 jar Bertolli Tomato & Basil Sauce
• See below for suggested bruschetta toppings

1. Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil.
2. Evenly spoon unheated sauce over bread, then top with your favorite bruschetta toppings and enjoy!
3. Here are a few suggestions for bruschetta toppings, or create your own: Sliced fresh mozzarella with chopped fresh basil Sauteed sliced portobello mushrooms and fresh basil Sliced fresh mozzarella with prosciutto and fresh basil Sliced cooked chicken and feta cheese, olives, and fresh thyme Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basilPer serving this recipe contains: Vitamin A 6%, Vitamin C 2%, Iron 6% Nutritional information is per serving with mozzarella cheese and basil.

italian, clove garlic, extra virgin olive oil, tomato, toppings

Taken from www.delish.com/recipefinder/bruschetta-recipe (may not work)