Cheery Cherry Blueberry Coffee Cake With Orange Glaze
- 3 cups Bisquick baking mix
- 34 cup granulated sugar
- 14 cup canola oil
- 1 12 teaspoons vanilla
- 2 eggs
- 1 cup plain fat-free yogurt
- 2 cups fresh blueberries, or
- 2 cups frozen blueberries (thawed and very well drained)
- 12 cup finely chopped almonds, if desired
- 14 cup orange-flavored liqueur or 14 cup orange juice
- 34 cup dried cherries
- 1 cup powdered sugar
- 4 teaspoons orange juice
- 12 teaspoon vanilla
- For the CAKE:.
- Heat oven to 350AF Generously grease 12-cup fluted tube cake pan with shortening; lightly flour.
- In large bowl, stir Bisquick mix, sugar, oil, vanilla, eggs and yogurt until mixed.
- Stir in remaining coffee cake ingredients through the dried cherries.
- Stir very gently to keep batter from turning blue (I have yet to master this).
- Pour into prepared pan.
- Bake 50 to 55 minutes or until toothpick inserted near center comes out clean.
- Cool 15 minutes; remove from pan.
- Cool completely, about 1 hour.
- For the GLAZE:.
- In small bowl, stir the last three ingredients (powdered sugar, orange juice and vanilla) until smooth and thin enough to drizzle.
- Drizzle over coffee cake.
- Serve.
bisquick baking, sugar, canola oil, vanilla, eggs, yogurt, fresh blueberries, frozen blueberries, almonds, orangeflavored liqueur, dried cherries, powdered sugar, orange juice, vanilla
Taken from www.food.com/recipe/cheery-cherry-blueberry-coffee-cake-with-orange-glaze-403808 (may not work)