Roasted Red Pepper Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Sharp Cheddar Cheese
• 1/2 tsp. garlic powder
• dash ground red pepper (cayenne)
• 1/4 cup chopped roasted red peppers
• 1/2 cup chopped PLANTERS Pecans
• RITZ Crackers

1. Beat first 4 ingredients in medium bowl with mixer until blended.
2. Add roasted peppers; mix just until blended.
3. Shape into ball.
4. Roll in nuts.
5. Refrigerate 4 hours.
6. Serve with crackers.

philadelphia cream cheese, cheddar cheese, garlic powder, ground red pepper, red peppers, pecans, crackers

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-cheese-ball-146253.aspx (may not work)