Southwestern Potato Salad Recipe

• 3 Tbsp. extra virgin olive oil
• juice of 1 lime
• 2 Tbsp. vinegar
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. sugar
• 1/2 tsp. cumin
• 1 1/2 lbs. red skinned potatoes
• 2 Tbsp. minced fresh cilantro
• 1/2 c. minced red pepper
• 1/2 c. minced green pepper
• 1/2 c. minced celery
• 1/2 c. minced onion
• 1 can black beans
• 1 can yellow kernel corn

1. Boil potatoes till just done.
2. Don't over cook.
3. Cold, peel and cut into cubes.
4. Combine potatoes, and remaining vegetables.
5. Combine oil, vinegar, lime juice, and spices.
6. Pour over vegetables and toss.
7. Chill.
8. Make 6-8 servings.

extra virgin olive oil, lime, vinegar, salt, pepper, sugar, cumin, red skinned potatoes, fresh cilantro, red pepper, green pepper, celery, onion, black beans, yellow kernel corn

Taken from cookeatshare.com/recipes/southwestern-potato-salad-48829 (may not work)