Dolly's Pie Crust Recipe

• 4 c. sifted flour
• 1 tbsp. sugar
• 1 1/2 teaspoon salt
• 1 1/2 c. lard
• 1 egg
• 1 tbsp. vinegar
• 1/2 c. water

1. Refrigeratebefore rolling.
2. (9 inch) 2 crust.
3. 9 inch pie shell.
4. Blend flour, sugar and salt.
5. Cut in lard till particles are the size of peas.
6. Beat egg, blend in vinegar and cool water.
7. Sprinkle over flour mix 1 Tbsp.
8. at a time, tossing with a fork to mix.
9. Gather dough together with fingers to create a ball.
10. I prefer not to refrigeratethe dough before rolling.

flour, sugar, salt, lard, egg, vinegar, water

Taken from cookeatshare.com/recipes/dolly-s-pie-crust-30053 (may not work)