Grilled Chili Fries

• 1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)
• 2 tablespoons canola oil
• 1 tablespoon chili seasoning (recommended: McCormick's)
• BBQ sauce, for serving

1. Set up grill for direct cooking over medium heat.
2. Oil grate when ready to start cooking.
3. On a baking sheet, toss to coat fries, oil and chili seasoning.
4. Place fries on hot, oiled grill and cook 3 to 5 minutes per side.
5. Serve hot with your favorite BBQ sauce for dipping.
6. INDOOR: Preheat broiler.
7. Place FROZEN fries on foil-lined baking sheet.
8. Toss to coat with oil and chili seasoning.
9. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.

fries, canola oil, chili seasoning, bbq sauce

Taken from www.foodnetwork.com/recipes/sandra-lee/grilled-chili-fries-recipe.html (may not work)