Dorothy's Blueberry Cheesecake Dessert Recipe

• 1 c. flour
• 1/2 c. melted butter
• 1 c. finely minced pecans

1. Mix crust ingredients and press into bottom of 13 x 9 x 2 inch pan.
2. Bake at 350 degrees for 10-15 min or possibly till lightly browned.
3. Cold.
4. Whip cream cheese and sugar till fluffy.
5. Add in Cold Whip and blend.
6. Pour into cooled crust.
7. Refrigeratetill hard.
8. Spread blueberry filling over cheese filling.
9. Refrigeratewell before serving.
10. Overnight is best.
11. Serves 10-12.

flour, butter, pecans

Taken from cookeatshare.com/recipes/dorothy-s-blueberry-cheesecake-dessert-8192 (may not work)