Zesty Beef Casserole

• 1 teaspoon cooking oil
• 1 lb lean ground beef
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup chopped red pepper
• 1 (14 ounce) can stewed tomatoes, chopped
• 2 cups medium egg noodles
• 1 (12 ounce) can kernel corn (with liquid)
• 1 1/4 cups water
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup grated monterey jack pepper cheese
• sliced black olives, for garnish

1. Heat cooking oil in large frying pan on medium. Add next 4 ingredients. Scramble-fry for about 10 minutes until beef is no longer pink. Drain.
2. Add tomatoes with juice. Stir. Transfer to ungreased 3 quart (3 L) casserole.
3. Add next 7 ingredients. Stir. Bake, covered, in 350u0b0F (175u0b0C) oven for about 1 hour, stirring once at halftime, until noodles are tender but firm.
4. Sprinkle with cheese. Bake, uncovered, for another 5 to 10 minutes until cheese is melted.
5. Garnish with olives.

cooking oil, lean ground beef, onion, green pepper, red pepper, tomatoes, egg noodles, kernel corn, water, taco, salt, pepper, grated monterey, black olives

Taken from www.food.com/recipe/zesty-beef-casserole-193839 (may not work)