Creole Peppy Burgers

• 1 lb ground beef
• 12 cup chopped onion
• 1 (14 ounce) can chicken gumbo soup (Campbell's Condensed)
• 2 tablespoons ketchup
• 1 tablespoon prepared mustard
• 1 dash pepper
• 6 hamburger buns, split and toasted

1. Cook ground beef until done and add the rest of ingredients.
2. Mix well and Heat thru.
3. Serve on Toasted hamburger buns.
4. This can also be made in the Crock Pot using lean ground beef on high for 5 hrs.
5. ).

ground beef, onion, chicken gumbo soup, ketchup, mustard, pepper, buns

Taken from www.food.com/recipe/creole-peppy-burgers-441948 (may not work)