Lightly Luscious Lime Pie

• 1 cup graham cracker crumbs
• 2 tablespoons Splenda sugar substitute
• 3 tbps. butter or 3 margarine
• Smucker's No Sugar Added Orange Spread, 250g pkg
• 34 cup Splenda sugar substitute
• 1 12 teaspoons lime rind, grated
• 14 cup lime juice
• 1 teaspoon vanilla
• 2 teaspoons unflavored gelatin
• 14 cup water
• 1 cup yogurt, non-fat, plain
• green food coloring

1. CRUST: Combine all ingredients.
2. Press evenly into a 9-inch pie pan.
3. Bake at 350 for 8 minutes.
4. Cool on rack.
5. FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
6. In a small saucepan, sprinkle gelatin over water to soften.
7. Heat over mediuum heat, stirring until dissolved.
8. Stir a spoonful of yogurt gelatin.
9. In mixer bowl, combine gelatin mixture and rest of yogurt.
10. Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
11. Fold in cream cheese mixture and a few drops of food coloring.
12. Chill until mixture thickens and mounds.
13. Pour into pie shell.
14. Refrigerate at least 3 hours.
15. Serve with fresh fruit, if desired.

graham cracker crumbs, splenda sugar substitute, tbps, no sugar, splenda sugar substitute, lime rind, lime juice, vanilla, unflavored gelatin, water, yogurt, green food coloring

Taken from www.food.com/recipe/lightly-luscious-lime-pie-419739 (may not work)