Pumpkin Pie Crunch

• 1 (16 ounce) can pumpkin
• 1 (12 ounce) can evaporated milk
• 1 14 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon pumpkin pie spice
• 3 eggs
• 12 teaspoon salt
• 1 (18 ounce) package yellow cake mix
• 1 cup chopped pecans
• 34 cup butter flavor shortening

1. Preheat oven to 350 degrees.
2. Grease bottom of 9 X 13 inch pan.
3. In mixing bowl, combine pumpkin, milk, eggs, sugar, pumpkin pie spice and salt.
4. Pour into pan and sprinkle the dry cake mix evenly over the pumpkin mixture, sprinkle nuts on top of cake mix; drizzle melted shortening over all.
5. Bake for 50 to 60 minutes, until golden brown.
6. Cool completely before cutting.
7. Serve with whipped topping.

pumpkin, milk, sugar, pumpkin pie spice, pumpkin pie spice, eggs, salt, yellow cake, pecans, butter flavor

Taken from www.food.com/recipe/pumpkin-pie-crunch-261596 (may not work)