Skeleton Crudite

• 3 cups low fat yogurt
• 1 cup mayo
• 1/2 cup peach jam
• 1 tsp orange juice
• 1/2 tsp curry powder
• 1/2 tsp pepper.
• Skeleton
• 1 zucchini sliced in half lengthwise and cut into 1/2 inch slices
• 1 yellow squash sliced in half lengthwise and cut into 1/2 inch slices
• 6 ribs celery cut in half lengthwise and into 4 inch pieces.
• 1 cucumber sliced into wedges
• 1 carrot cut into sticks
• 10 baby carrot fingers
• 1 red pepper cut into2 inch thick strips
• 1 yellow pepper cut into 2 inch thick strips
• 2 broccoli florets
• 2 cauliflower florets
• 10 snow peas
• 2 cherry tomatoes
• 2 mushrooms
• 1 radish
• 4 green beans
• 2 yellow beans

1. Stir together 3 cups low fat yogurt, 1 cup mayo, 1/2 cup peach jam, 1 tsp orange juice, 1/2 tsp curry powder and 1/2 tsp pepper in a skull size bowl or scooped-out head of lettuce.
2. Refrigerate
3. Assemble skeleton

yogurt, mayo, peach, orange juice, curry powder, pepper, zucchini, celery, cucumber, carrot, baby carrot fingers, red pepper, yellow pepper, broccoli florets, cauliflower, snow peas, tomatoes, mushrooms, radish, green beans, yellow beans

Taken from www.foodnetwork.com/recipes/skeleton-crudite-recipe.html (may not work)