California Chicken Salad

• 4 chicken breast halves, poached, cooled & chopped
• 2 celery stalks, chopped
• 2/3 cup (150 ml) sliced almonds
• 1/2 cup (125 ml) chopped onion - Vidalia is nice
• 1 cup (225 ml) halved seedless red grapes
• dried tarragon to taste
• salt to taste
• Kraft mayonnaise thinned with fresh lemon juice

1. Toss all salad ingredients together and mix with the mayonnaise thinned with lemon juice.
2. (Just enough to bind the mixture lightly.)
3. Season lightly with tarragon and salt and mix again.
4. Serve on slices of avocado sprinkled with lemon juice or as a sandwich, mounded on a sliced croissant topped with avocado and crisp bacon.
5. MMMMMM!

chicken, celery stalks, almonds, onion vidalia, red grapes, tarragon, salt, mayonnaise

Taken from online-cookbook.com/goto/cook/rpage/0004BF (may not work)