Meringue Layer Cookies

• 12 cup Crisco
• 1 cup sugar
• 2 large eggs
• 12 teaspoon salt
• 1 12 cups flour
• 1 teaspoon baking powder
• 12 teaspoon vanilla
• 1 cup brown sugar, packed
• 2 egg whites, beaten stiff
• 34 cup chopped pecans

1. Cream Crisco and sugar and add eggs, well beaten.
2. Add salt and vanilla -- sift baking powder with flour and mix well.
3. Spread in long shallow pan and cover with second layer.and bake in 350.
4. Cut into squares when cool.
5. Bake till browned.
6. Be sure to note the size of pan and baking times to correct before posting.

crisco, sugar, eggs, salt, flour, baking powder, vanilla, brown sugar, egg whites, pecans

Taken from www.food.com/recipe/meringue-layer-cookies-133053 (may not work)