Bacon Shallot Rice Pilaf

• 2 pieces thick-sliced bacon, cut into 1/2 inch pieces
• 1/4 cup orzo pasta
• 1/4 cup chopped shallot
• 1/2 cup long-grain rice
• 1/2 cup low sodium chicken broth
• 1/2 cup water
• 1/8 teaspoon salt

1. Cook bacon in medium saucepan over medium-high heat until browned, turning frequently; transfer bacon with slotted spoon to paper towels to drain and set aside.
2. Add orzo to saucepan, and cook and stir 3 to 4 minutes. Add shallots, and cook and stir until shallots are tender and orzo is golden, 3 to 4 minutes longer.
3. Add rice, stirring to coat with fat. Add broth, water and salt. Bring to boil, cover, reduce to simmer, and cook until liquid is absorbed, 15 to 18 minutes.
4. Remove from heat. Let stand 5 minutes. Sprinkle reserved bacon on top. Serve hot.

bacon, orzo pasta, shallot, longgrain rice, chicken broth, water, salt

Taken from www.food.com/recipe/bacon-shallot-rice-pilaf-207961 (may not work)