Frozemonade Cocktail

• 4 ounces dry rose
• 1/2 ounce fresh lemon juice
• 3/4 ounce simple syrup

1. Add the ingredients to a 12 ounce Ball jar.
2. Fill the jar with crushed or pellet ice, attach the blender blade to the jar and blend until smooth.
3. Garnish with a leaf of lemon balm.

rose, lemon juice, simple syrup

Taken from www.foodrepublic.com/recipes/frozemonade-cocktail-recipe/ (may not work)