Almond Torte

• 1 12 cups flour
• 12 cup butter
• 5 tablespoons sugar
• 1 egg yolk
• 8 ounces almond paste
• 2 tablespoons flour
• 2 tablespoons sugar
• 2 eggs
• 1 egg white
• 12 teaspoon almond extract
• 1 cup powdered sugar
• 2 tablespoons milk
• 14 teaspoon vanilla
• 12 cup slivered almonds

1. Crust: Mix all ingredients until crumbly and press into 9" torte pan.
2. Filling: Mix all ingredients thoroughly and pour into pan.
3. Bake at 350 for 25-30 minutes until slightly golden; let cool 10 minutes and ice.
4. Icing: Mix all ingredients except almonds and drizzle over the torte; sprinkle with almonds.

flour, butter, sugar, egg yolk, almond paste, flour, sugar, eggs, egg, almond, powdered sugar, milk, vanilla, almonds

Taken from www.food.com/recipe/almond-torte-72808 (may not work)