Potato Shape-Up Soup

• 1 lb potato, peeled and diced
• 20 ounces chicken broth
• 2 green onions, sliced
• 1 cucumber, unpeeled and diced
• 1 cup plain yogurt
• 1 teaspoon garlic, chopped
• 1 teaspoon salt
• 1 dash pepper

1. Put potatoes in sucepan with chicken broth and onion.
2. Bring to a boil.
3. Simmer 10 minutes covered, until tender.
4. Add cucumber and cook 3 minutes more.
5. Use stick to blend smooth.
6. Add yogurt, salt and pepper.
7. Blend again.
8. Chill.
9. VARIATION:.
10. Add 1-2 cups more broth for thinner soup.
11. Substitute asparagus for cucumber -- or broccoli -- or spinach leaves.

potato, chicken broth, green onions, cucumber, plain yogurt, garlic, salt, pepper

Taken from www.food.com/recipe/potato-shape-up-soup-451986 (may not work)