Micheladas

• 3/4 cup fresh lime juice
• 1/4 cup fresh grapefruit juice
• 2 Tbs. Mexican hot sauce, such as Cholula or Tapatio
• 2 tsp. pomegranate molasses
• 1 tsp. vegan Worcestershire sauce
• 6 12-oz. lagers, such as Corona

1. Stir together lime juice, grapefruit juice, hot sauce, pomegranate molasses, and Worcestershire sauce in small bowl.
2. Spoon 2 Tbs.
3. mixture each into ice-filled glasses.
4. Top with 1 cup beer.

lime juice, fresh grapefruit juice, hot sauce, pomegranate molasses, worcestershire sauce, lagers

Taken from www.vegetariantimes.com/recipe/micheladas/ (may not work)