Wicklow Pancake

• 4 large eggs
• 2 1/2 cups milk
• 4 ounces bread crumbs fresh
• 1 tablespoon parsley leaves chopped
• 1 pinch thyme chopped
• 2 tablespoons chives chopped
• 1 x salt and black pepper
• 2 tablespoons butter

1. Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well.
2. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.
3. Put under the grill to finish.
4. Serve cut into wedges with a knob of butter on each portion.

eggs, milk, bread crumbs fresh, parsley, thyme, chives, salt, butter

Taken from recipeland.com/recipe/v/wicklow-pancake-39302 (may not work)