New England Blush Tea

• 1 tbsp (15 ml) nestea
• 1 cup (225 ml) raspberry cranberry drink
• 1/2 cup (125 ml) ginger ale
• ice

1. In a tall glass, combine nestea and raspberry cranberry drink; stir until dissolved.
2. Stir in ginger ale, add ice cubes.

nestea, raspberry, ginger ale

Taken from online-cookbook.com/goto/cook/rpage/000E82 (may not work)