Rich Chicken Baitang Ramen with Thick Soup

• 400 ml Rich chicken baitang soup
• 400 ml Water
• 1 tbsp Grated ginger
• 1 tbsp Grated garlic
• 1 tbsp Soy sauce
• 1 tbsp Sesame oil
• 1 tsp Salt
• 2 portions Noodles
• 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
• 1 if serving cold, add mizuna

1. Add the white chicken soup, water, and ingredients into a pot, turn on the heat, and bring to a boil.
2. Boil noodles in a different pot.
3. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
4. Cold noodles are delicious for summer.
5. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.

chicken baitang soup, water, ginger, garlic, soy sauce, sesame oil, salt, noodles, chicken, cold

Taken from cookpad.com/us/recipes/151485-rich-chicken-baitang-ramen-with-thick-soup (may not work)