Pineapple Juice/Brown Sugar Glazed Baby Carrots

• 16 ounces baby carrots
• 2 tablespoons unsalted butter
• 3 tablespoons pineapple juice
• 12 teaspoon ginger powder

1. Put carrots in a medium sauce pan, put enough water in pan to just cover the carrots.
2. Turn heat to high and boil the carrots for about 5 minutes (or until heated through, while retaining their crispy texture).
3. Drain and place in serving bowl.
4. Meanwhile, in a small saute pan, over medium heat, melt butter, add sugar, pineapple juice and the ginger.
5. Bring mixture to a light boil and stir until sugar has melted and incorporated into all the other ingredients.
6. Pour mixture over the carrots and toss gently.

carrots, unsalted butter, pineapple juice, ginger powder

Taken from www.food.com/recipe/pineapple-juice-brown-sugar-glazed-baby-carrots-321046 (may not work)