Easy Chicken Cacciatore

• 6 boneless skinless chicken thighs
• 26 ounces chunky marinara sauce
• 1 garlic clove, minced
• 1 medium onion, chopped
• 12 small red pepper, chopped
• 4 ounces mushrooms, sliced
• 2 tablespoons capers, drained
• 18-14 fluid ounce wine (splash)
• 2 -3 tablespoons olive oil

1. In a large saute pan, heat the oil over medium-high heat.
2. Add the chicken and saute until brown.
3. Transfer the chicken to a plate and set aside.
4. Add the bell pepper, garlic, and onion to the pan and saute over medium heat , about 3 minutes.
5. Add the mushrooms and saute for about 2 minutes more.
6. Add the marinara sauce, wine, and capers.
7. Return the chicken to the pan.
8. Bring the sauce to a simmer.
9. Simmer 40-45 minutes, until the chicken is very tender.

chicken thighs, marinara sauce, garlic, onion, red pepper, mushrooms, capers, wine, olive oil

Taken from www.food.com/recipe/easy-chicken-cacciatore-174051 (may not work)