Glenn'S Lasagna

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. parsley
• 1 Tbsp. basil
• 1 1/2 tsp. salt
• 2 c. tomatoes
• 2 (6 oz.) cans tomato paste
• 1 (10 oz.) pkg. lasagna noodles
• 2 (12 oz.) cartons large curd cream-style cottage cheese
• 2 eggs, beaten
• 2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. parsley
• 1/2 c. Parmesan cheese
• 1 lb. Mozzarella cheese

1. Brown meat slowly. Add next 6 ingredients to meat. Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.
2. Cook noodles until tender. Drain and rinse in cold water.
3. Combine cottage cheese with next 5 ingredients.
4. Place half the noodles in a 13 x 9 x 2-inch baking dish.
5. Spread half of the cheese mixture over the noodles.
6. Add half the Mozzarella cheese and half the meat mixture. Repeat layers.
7. Bake at 375u0b0 for 30 minutes.

ground beef, garlic, parsley, basil, salt, tomatoes, tomato paste, lasagna noodles, curd cream, eggs, salt, pepper, parsley, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=835171 (may not work)