Brussels Sprouts in Yuzu Citrus Miso

• 10 to 12 Brussels sprouts
• 1 Salt
• 2 tbsp Brussels sprouts boiling water stock
• 2 tbsp Yuzu miso

1. Remove the dirty outer layer and the base of the root of the brussels sprouts.
2. Make about 5 mm cross cut into the roots, then boil in salted water.
3. Once the brussels sprouts have finished boiling, submerge in cold water to stop from losing color and prevent overcooking.
4. (Keep 2 tablespoons of the water you used to boil.)
5. Toss the brussels sprouts water with the yuzu miso to create the yuzu miso sauce.
6. Set aside.
7. Cut the brussels sprouts into half if you like, and while still warm, mix in with the mixture created in Step 3.
8. Once the flavor has settled, it's finished.

brussels, salt, brussels, miso

Taken from cookpad.com/us/recipes/144494-brussels-sprouts-in-yuzu-citrus-miso (may not work)