Diabetic Coconut Fruit Cookies

• 1 1/2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 13 cup margarine
• 13 cup coconut flaked
• 1 each eggs
• 1/2 cup fruit juice unsweetened
• 2 teaspoons orange zest grated
• 1 x sugar substitute equal to 1/3 cup sugar

1. Preheat oven to 400F (200C).
2. Combine flour, baking powder, baking soda, and salt, cut in margarine until consistency of peas.
3. Stir in coconut add remaining ingredients all at once.
4. Stir with fork until dough holds together.
5. Drop about 2 inches apart by teaspoons onto an ungreased cookie sheet.
6. Bake until golden brown.

flour, baking powder, baking soda, salt, margarine, coconut flaked, eggs, fruit juice, orange zest, sugar substitute equal

Taken from recipeland.com/recipe/v/diabetic-coconut-fruit-cookies-35295 (may not work)