Holiday Turkey Noodles

• 4 reams noodles
• 2 can large cream of chicken soup
• 3 large cans of chicken broth you will also need some broth from your turkey
• 2 large Turkey legs packaged
• 15 (drops) of yellow food coloring
• 1 salt and pepper

1. I buy a package of 2 turkey legs and boil in just enough water to cover them until done and tender (I don't like tearing up my turkey when it's the holidays :) so however you like, buy them or use one from your bird if it's the holidays when you make these.
2. Once turkey is done take the meat off the bone removing meat.
3. Put the meat back in the liquid which is now become turkey broth!
4. Then put your cream of chicken, chicken broth and food coloring in the pot with the turkey.
5. Stirl well!!
6. Bring to a boil.
7. Now add your salt pepper, poultry seasoning and your yellow food coloring.
8. Stir!!
9. Once the broth is boiling you add your bags of noodles.
10. Stir in well to coat them and to separate them.
11. Cook on medium for about 15 to 20 mins stirring often so the noodles don't stick and burn.
12. If they get to thick for you just add some turkey broth from your holiday turkey or water!
13. These are so wonderful and tasty and hardy!!!
14. I often change up my menu but this is one item my family DEMANDS to have every year.

reams noodles, cream of chicken soup, chicken broth, turkey legs, coloring, salt

Taken from cookpad.com/us/recipes/340598-holiday-turkey-noodles (may not work)