Chunk Wild Cookies

• 12 cup butter, softened
• 12 cup shortening
• 1 cup white sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 12 teaspoon maple extract
• 2 12 cups oatmeal
• 2 cups all-purpose white flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 6 ounces peanut butter chips
• 6 ounces chocolate chips
• 4 ounces white chocolate chips
• 1 12 cups chopped pecans (optional)

1. Note: There's no salt in this recipe.
2. Using a blender, grind the oatmeal until it turns to powder.
3. Cream together; the butter and sugars.
4. Add eggs, vanilla and maple extract.
5. In a separate bowl, mix the oatmeal, flour, baking powder and baking soda.
6. Add the chips and pecans.
7. Drop by tablespoons, 2-inches apart, onto an ungreased baking sheet (I use a Sil-pat).
8. Bake at 400 for about 7 minutes.

butter, shortening, white sugar, light brown sugar, eggs, vanilla, maple, oatmeal, allpurpose, baking soda, baking powder, peanut butter, chocolate chips, white chocolate chips, pecans

Taken from www.food.com/recipe/chunk-wild-cookies-112689 (may not work)