Cheesy Pasta & Chicken Skillet Dinner

• 2 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
• 1 lb. boneless skinless chicken thighs, cut into bite-size pieces King Sooper's 1 lb For $1.19 thru 02/09
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
• 2 cups tri-colored rotini pasta, cooked
• 1-1/2 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

1. Heat dressing in large skillet on medium heat.
2. Add chicken; cook and stir 5 min.
3. Stir in onions and garlic; cook 5 min.
4. or until chicken is done and onions are crisp-tender, stirring frequently.
5. Add sauce and pasta; cook 5 min.
6. or until heated through, stirring occasionally.
7. Stir in 1/2 cup cheese; top with remaining cheese.
8. Cover; let stand 2 min.
9. or until cheese is melted.

italian vinaigrette, boneless skinless chicken thighs, onion, clove garlic, tomato, tricolored rotini pasta, milk

Taken from www.kraftrecipes.com/recipes/cheesy-pasta-chicken-skillet-dinner-173232.aspx (may not work)