Presto Mini Calzones

• 34 cup ricotta cheese
• 14 cup parmesan cheese
• 1 teaspoon italian seasoning
• 1 lb frozen bread dough (thawed) or 2 cans prepared pizza crust
• 1 12 ounces pepperoni slices (sliced in half, Use spicy for extra "kick")
• 2 tablespoons milk
• 1 cup spaghetti sauce or 1 cup pizza sauce

1. Preheat oven to 375 F.
2. Spray 2 cookie sheets with cooking spray.
3. Mix Ricotta Cheese, Italian seasoning and Parmesan cheese together in a small bowl and set aside.
4. Roll out bread or pizza dough to@ 1/4 inch and cut into 2 1/2 rounds.
5. Fill rounds with a heaping teaspoon o f cheese mixture and top with a half slice of pepperoni.
6. Fold dough in half and seal with tines of a fork.
7. Place filled calzones on baking sheet, prick tops with fork to allow steam to escape and brush tops with milk.
8. Bake at 375 for 15-20 minutes until golden brown.
9. Heat Spaghetti sauce or pizza sauce in microwave and use for dipping calzones.

ricotta cheese, parmesan cheese, italian seasoning, bread, pepperoni, milk, spaghetti sauce

Taken from www.food.com/recipe/presto-mini-calzones-68797 (may not work)