Easy Marinated Octopus and Onion

• 150 grams Sashimi-grade boiled octopus
• 1/2 large Onion
• 1 clove Garlic (sliced)
• 1 Parsley (finely chopped)
• 2 tbsp Vinegar (apple or rice vinegar)
• 1 tbsp Sugar
• 1 Salt
• 1 Coarsely ground black pepper
• 1 and 1/2 tablespoon Olive oil

1. Slice the onion thinly along the grain.
2. Slice all parts of the octopus, except for the web of skin between its tentacles, on the diagonal.
3. Put the ingredients in a bowl, mix, and add the cut octopus from Step 1, parsley, and garlic, and mix thoroughly.
4. Cover with plastic wrap and let it chill for a while in the refrigerator, then it's ready to serve.
5. Try the same recipe for salmon.
6. For salmon, you can mix the ingredients right before serving.
7. The sauce will help retain the color of the salmon.

octopus, onion, clove garlic, parsley, vinegar, sugar, salt, ground black pepper, olive oil

Taken from cookpad.com/us/recipes/155445-easy-marinated-octopus-and-onion (may not work)