Cheese and Nuts Cream Sauce Pasta
- 180 grams or more Short pasta
- 6 or more Walnuts
- 10 or more Almonds
- 10 or more Cashews, Hazelnuts
- 1 tbsp Olive oil (to drizzle over the cooked pasta)
- 5 slice Bacon
- 40 grams to 100 grams Cream cheese, Mascarpone, Cream cheese + Camembert
- 150 ml/ 100 grams Double cream (or low-fat cream sour cream
- 100 ml/ 2 tablespoons for brandy White wine, milk, brandy
- 1 dash Salt
- 1 dash Pepper
- 1 dash Dried rosemary (optional)
- 1 dash Parsley (chopped, for garnish)
- 1/2 to 1/4/ 1 clove Finely chopped onion, garlic
- Cut the bacon and fry in a frying pan.
- Add the finely chopped onion or garlic, and saute.
- Boil short pasta of your choice in plenty of hot water and 1 tablespoon of salt (not listed) to cook them al dente.
- The pasta in this photo is Tortellini.
- Chop up the walnuts and almonds.
- You can enjoy the texture if you chop them roughly.
- When some fat comes out of the bacon, add the cream cheese or mascarpone, and pour the white wine.
- Melt the cheese while evaporating the alcohol content.
- Add the heavy cream, and taste the sauce.
- Season with salt and pepper and add the rosemary powder.
- Drizzle the olive oil over the cooked pasta, transfer to the frying pan, and mix with the sauce.
- Sprinkle with coarsely ground black pepper, and enjoy warm.
- Refer tofor homemade mascarpone.
- Apparently, the authentic recipe only uses walnuts.
- It's also delicious if you add cashew nuts and hazelnuts to the sauce.
- If you only use walnuts, use at least 10 walnuts.
- Low-calorie version: Wipe off the bacon fat with kitchen paper in Step 4.
- Use low-fat cream.
- It was delicious with soy cream as well.
- Scatter with chopped parsley, or garnish with it for a bit of color to finish.
- I also made this with onion, mascarpone and milk.
- My husband said he liked the one with bacon better.
- I used 2 tablespoons of brandy instead of white wine.
- Using brandy adds richness and lovely aroma to this dish.
- I used gnocchi for this sauce.
pasta, walnuts, almonds, cashews, olive oil, bacon, cream cheese, ml, ml, salt, pepper, rosemary, parsley, onion
Taken from cookpad.com/us/recipes/156077-cheese-and-nuts-cream-sauce-pasta (may not work)