Easy Marshmallow Fondant Mummy Cupcakes

• 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
• 2 Tbsp. water
• 1/2 cup shortening, divided
• 1 tsp. vanilla
• 1 lb. powdered sugar
• 1/4 cup cornstarch
• 1 container (16 oz.) ready-to-spread white frosting
• 2 doz. white cupcakes
• 48 BAKER'S Semi-Sweet Chocolate Morsels (about 1/4 cup)

1. Reserve 1 cup marshmallows for later use.
2. Microwave remaining marshmallows and water in large microwaveable bowl on HIGH 3 to 4 min.
3. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
4. (Caution: Mixture will be hot.)
5. Add 1/4 cup shortening and vanilla to marshmallow mixture; stir until shortening is melted and mixture is well blended.
6. Gradually add sugar, mixing well after each addition.
7. Lightly coat work surface with remaining shortening.
8. Add marshmallow fondant; knead until smooth.
9. Spread cornstarch onto clean work surface.
10. Add fondant; roll to 1/8-inch thickness.
11. Cut into 1/4-inch-wide strips with pizza cutter or sharp knife.
12. Spread frosting onto tops of cupcakes.
13. Decorate with fondant strips and chocolate morsels to resemble mummies as shown in photo.

jetpuffed miniature marshmallows, water, shortening, vanilla, powdered sugar, cornstarch, ready, white cupcakes, s

Taken from www.kraftrecipes.com/recipes/easy-marshmallow-fondant-mummy-cupcakes-163538.aspx (may not work)