Smoked Sausage Jambalaya Recipe

• 1 c. instant rice, cooked
• 1 pound Hillshire smoked sausage, cut into 2 inch pcs
• 1 med. onion, minced
• 1/2 c. green pepper, minced
• 1/2 c. celery, minced
• 1 (8 ounce.) can tomatoes
• 4 drops warm pepper sauce
• 1/4 teaspoon pepper

1. Heat in large skillet, sausage, onion, green pepper and celery, saute/fry till tender.
2. Add in tomatoes, warm sauce and pepper.
3. Stir rice into sausage mix.
4. Cook over low heat, stirring frequently till thoroughly heated.
5. Makes 4 to 6 servings.

instant rice, sausage, onion, green pepper, celery, tomatoes, drops warm pepper sauce, pepper

Taken from cookeatshare.com/recipes/smoked-sausage-jambalaya-23061 (may not work)