Vegetable Biryani

• 1 1/2 cups rice
• 100 g carrots, peeled and cut into cubes
• 150 g potatoes, peeled and cut into cubes
• 150 g green peas
• 150 g French beans, cut into 1/2 inch
• 2 onions, sliced
• 4 tablespoons oil
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 50 g biryani masala
• 1 cup low-fat plain yogurt
• 2 tomatoes, cut into cubes
• 4 green chilies
• 1/3 cup mint, chopped

1. Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.
2. Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
3. Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.
4. Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
5. now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.
6. Cover and cook on low heat until rice is tender. Mix before serving.

rice, carrots, potatoes, green peas, beans, onions, oil, ginger paste, garlic, biryani masala, lowfat plain yogurt, tomatoes, green chilies, mint

Taken from www.food.com/recipe/vegetable-biryani-452151 (may not work)