Parisian

• Cracked ice
• 1 1/3 ounces Cognac
• 1/2 ounce Fernet-Branca (bitter Italian digestif)
• 1/2 ounce St-Germain elderflower liqueur
• Dash of Peychaud's bitters
• Dash of Angostura bitters
• 3 brandied cherries, for garnish

1. Fill a pint glass with cracked ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled martini glass and garnish with the brandied cherries.

cognac, st, bitters, bitters, brandied cherries

Taken from www.foodandwine.com/recipes/parisian-cocktails-2010 (may not work)