Chewy Oatmeal Cookies

• 1/2 cup honey
• 1/4 cup canola oil
• 1/4 cup Kraft Smooth Peanut Butter
• 2 Tbsp. non-hydrogenated margarine, melted
• 1 Tbsp. vanilla
• 1 egg
• 1/2 cup each all-purpose flour and whole wheat flour
• 1/2 tsp. Magic Baking Powder
• 1/4 tsp. baking soda
• 1-3/4 cups quick-cooking oats
• 2 oz. Baker's Semi-Sweet Chocolate, chopped

1. Heat oven to 350 degrees F.
2. Beat first 6 ingredients in large bowl with mixer until blended.
3. Mix flours, baking powder and soda; gradually beat into honey mixture.
4. Stir in oats and chocolate.
5. Drop teaspoonfuls of dough, 2 inches apart, onto parchment-covered baking sheets.
6. Bake 8 to 10 min.
7. or until golden brown.
8. Cool on baking sheets 3 min.
9. ; remove to wire racks.
10. Cool completely.

honey, canola oil, butter, nonhydrogenated margarine, vanilla, egg, flour, baking powder, baking soda, oats, chocolate

Taken from www.kraftrecipes.com/recipes/chewy-oatmeal-cookies-126909.aspx (may not work)