Salmon Cream Cheese Puffs

• 6 ounces cooked salmon
• 8 ounces cream cheese
• 1/3 cup sour cream
• 1 tablespoon parsley, chopped
• 1/4 cup green onion, chopped
• 2 teaspoons Old Bay Seasoning
• Frank's red hot sauce, to taste
• salt & pepper, to taste
• 1 sheet puff pastry
• 1 egg
• 1 tablespoon water

1. Thaw puff pastry sheet. Cut into 6 squares.
2. Preheat oven to 425 degrees F.
3. Mix salmon, cream cheese, sour cream, parsley, green onions, seasoning, hot sauce and salt & pepper.
4. Scoop about 1/4 to 1/2 cup salmon mixture onto each puff pastry square.
5. Bring corners of puff pastry together and pinch closed.
6. Combine egg & water for an egg wash and brush on top of puff pastry.
7. Cook in 425 oven for 20 minutes.

salmon, cream cheese, sour cream, parsley, green onion, bay seasoning, s red, salt, pastry, egg, water

Taken from www.food.com/recipe/salmon-cream-cheese-puffs-365820 (may not work)