Great Pork Chops Bake

• 6 pork chops, bone-in
• 1 tablespoon vegetable oil
• 10 34 ounces cream of chicken soup
• 3 tablespoons ketchup
• 2 tablespoons Worcestershire sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 4 medium potatoes, cut into 1/2 inch wedges
• 1 medium onion, sliced into rings

1. in a skillet, brown pork chops in oil.
2. Transfer to a greased 13-in.
3. x 9-in.
4. x 2-in.
5. baking dish.
6. In a bowl, combine the soup, ketchup, Worcestershire sauce, salt and pepper.
7. Add potatoes and onion; toss to coat.
8. Pour over the chops.
9. Cover and bake at 350 for 55-60 minutes or until meat juices run clear and potatoes are tender.

pork chops, vegetable oil, cream of chicken soup, ketchup, worcestershire sauce, salt, pepper, potatoes, onion

Taken from www.food.com/recipe/great-pork-chops-bake-174943 (may not work)