Bears on Cloud-Nine

• 2 cups boiling water
• 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
• 4 cups ice cubes
• 1 pkg. (60 g) Maynards Original Gummies

1. Add boiling water to jelly powders in medium bowl; stir 2 min.
2. until completely dissolved.
3. Add ice; stir 2 to 3 min.
4. or until jelly is slightly thickened.
5. Remove any unmelted ice.
6. Pour all but 3/4 cup jelly into 12 (5-oz.)
7. clear plastic cups.
8. Beat remaining jelly with mixer on high speed 30 sec.
9. or until fluffy and doubled in volume.
10. Spoon over jelly in cups.
11. Refrigerate 30 min.
12. or until firm.
13. Top with Gummies.

boiling water, gummies

Taken from www.kraftrecipes.com/recipes/bears-on-cloud-nine-121485.aspx (may not work)