Beans And Ham - Crockpot

• 12 ounces beans, dried
• 5 cups water
• 2 cups ham cooked, diced
• 1 cup celery chopped
• 1 cup onions diced
• 1/2 cup carrots minced fine
• 1 teaspoon seasoned salt
• 2 teaspoons beef bouillon granules or bouillon
• 1 teaspoon chicken bouillon, powdered or bouillon
• 1/4 teaspoon red pepper flakes
• 1 pinch dill weed
• 1 pinch caraway seeds
• 1 clove garlic minced

1. If using beans other than Lima's.
2. To make sure the beans are tender at the end of the cooking time, soak beans overnight, or boil on stovetop for 10 minutes prior to adding them to the crockpot.
3. Combine all ingredients in crockpot.
4. Cook on low 8 hours or until beans are tender.
5. Notes: Use 4 cups water for Baby Lima beans.
6. Use 2 tablespoons dried vegetables in place of 1 cup fresh.
7. Use 1 tablespoon dried carrot tops in place of sliced fresh carrots.

beans, water, ham cooked, celery, onions, carrots, salt, beef bouillon granules, chicken bouillon, red pepper, dill weed, caraway seeds, garlic

Taken from recipeland.com/recipe/v/beans-ham-crockpot-826 (may not work)