Peppy Mignon's Pepper Steak

• 1 lb round steak
• 14 cup oil
• 1 garlic clove, minced
• 1 tablespoon soy sauce
• 1 teaspoon salt
• 1 14 cups water
• 1 green pepper, chopped
• 1 cup chopped onion
• 1 tablespoon cornstarch
• 1 (8 ounce) jar mushrooms

1. Cut meat into strips.
2. Brown in oil.
3. Add garlic and onions and cook until they are yellow.
4. Add soy sauce, salt and 1/4 C water.
5. Cover and cook 45 minutes on low.
6. Slice green pepper into strips.
7. Add green pepper and mushrooms to meat, etc.
8. Add cornstarch mixed in 1 C water and cook 10 minutes.
9. Kitchen Bouquet to color gravy.
10. Serve over rice or mashed potatoes.
11. Can add tomatoes too.

steak, oil, garlic, soy sauce, salt, water, green pepper, onion, cornstarch, mushrooms

Taken from www.food.com/recipe/peppy-mignons-pepper-steak-186994 (may not work)