Chai Toddy

• One part chai tea concentrate
• One part whole milk
• 1 star anise
• 1 oz. cognac/brandy
• 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
• 1/2 graham cracker, crushed and powdered

1. Bring chai tea concentrate and milk to a simmer over medium-low heat.
2. Stir in star anise to flavor.
3. Remove from heat.
4. In a mug add brandy and butterscotch liqueur.
5. Pour chai tea mixture into mug.
6. Stir slightly and dust with crushed graham cracker.

concentrate, milk, anise, cognacbrandy, dekuyper, graham cracker

Taken from www.foodnetwork.com/recipes/chai-toddy-recipe.html (may not work)