Yogurt Berry Pie

• 2 cups vanilla wafer crumbs
• 1/4 cup Land O Lakes Butter, melted
• 1 pint fresh strawberries, hulled, chopped
• 1/3 cup sugar
• 2 cups strawberry or vanilla-flavored yogurt
• 1 cup Land O Lakes Heavy Whipping Cream

1. Heat oven to 300F.
2. Combine all crust ingredients in bowl.
3. Press mixture evenly onto bottom and up sides of ungreased 9-inch glass pie pan.
4. Bake 15-20 minutes or until crust is evenly browned.
5. Cool 30 minutes.
6. Combine strawberries, sugar and yogurt in bowl.
7. Beat chilled whipping cream in chilled bowl at high speed 3-4 minutes or until stiff peaks form.
8. Gently stir into strawberry mixture.
9. Spoon strawberry mixture into cooled crust.
10. Cover; freeze 8 hours or overnight until firm.
11. Remove from freezer 30 minutes before serving.
12. Cut into wedges.

vanilla wafer crumbs, butter, fresh strawberries, sugar, strawberry, cream

Taken from www.landolakes.com/recipe/943/yogurt-berry-pie (may not work)