Tiramisu Treasures

• 1 (8 ounce) containercold mascarpone cheese
• 14 cup confectioners' sugar
• 2 tablespoons coffee-flavored liqueur, like Kahlua
• 2 (4 ounce) bars bittersweet chocolate, like Ghirardelli, chopped
• 34 cup heavy cream
• 2 (5 ounce) packagesprepared individual sponge cakes, divided

1. In bowl, combine mascarpone cheese, confectioners' sugar and coffee-flavored liqueur; chill 5 minutes.
2. Place cheese mixture in piping bag fitted with round tip.
3. Meanwhile, placed chopped chocolate in bowl.
4. In saucepot over medium-high heat, bring heavy cream to a boil.
5. Pour over chocolate; let sit 3 minutes.
6. Stir until smooth.
7. Place 6 cakes on rack set over jelly-roll pan.
8. Pipe cheese mixture on sponge cakes.
9. Top with remaining sponge cakes.
10. Pour chocolate over cakes to coat.
11. Chill 10 minutes.

mascarpone cheese, sugar, coffee, bittersweet chocolate, heavy cream, packagesprepared individual sponge cakes

Taken from www.food.com/recipe/tiramisu-treasures-300191 (may not work)