Quick Cheese And Pepper Bread

• 2 c. all-purpose flour
• 4 oz. (1 c.) shredded sharp Cheddar cheese
• 1 tsp. sugar
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 tsp. coarsely ground pepper
• 1 c. buttermilk
• 1/3 c. margarine, melted
• 2 eggs

1. Heat oven to 350u0b0.
2. Grease bottom only of 9 x 5 loaf pan. Lightly spoon flour into measuring cup; level off.
3. In medium bowl, combine flour, cheese, sugar, baking powder, baking soda, salt and pepper; mix well.
4. In small bowl combine buttermilk, margarine and eggs; blend well.
5. Add to dry ingredients, stirring just until dry ingredients are moistened.
6. Pour into greased pan.
7. Bake at 350u0b0 for 35 to 45 minutes or until toothpick inserted in center comes out clean.
8. Cool in pan for 15 minutes; remove.
9. Cool completely on wire rack.
10. Wrap; store in refrigerator.

flour, cheddar cheese, sugar, baking powder, baking soda, salt, ground pepper, buttermilk, margarine, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=146939 (may not work)