Brussels Sprouts With Chestnut Butter

• 55 g butter, softened
• 1 garlic clove, crushed
• 1 lime, zest of
• 14 teaspoon nutmeg
• 55 g ready prepared chestnuts
• 650 g Brussels sprouts, trimmed

1. Mix butter, garlic, zest and nutmeg and beat together.
2. Chop chestnuts and add to butter.
3. Place on cling film and make into a sausage shape.
4. Chill until needed.
5. Cook sprouts for 8 - 10 mins in boiling salted water until tender.
6. Drain and serve topped with the butter.

butter, garlic, lime, nutmeg, chestnuts, brussels sprouts

Taken from www.food.com/recipe/brussels-sprouts-with-chestnut-butter-193039 (may not work)